About
this Six-Pack:
This mixed sampler provides six completely
different looks at approachable Italian wine for the approaching
summer months. Prosecco is a light, sharp wine with good
acids that is traditionally served at the start off an Italian
meal with antipasti. Pinot Grigio is known for
the light, easy character that makes this Friulian wine
perfect for sipping with or without food. The hot-weather
craze for rosés brings us the sweet overtones of
the Lacrymarosa from Campania's Mastroberardino estate.
Verdicchio, a native varietal of Le Marche, is often classified
as the ultimate fish-friendly wine due to its crisp, delicate
nature. The red Dolcetto is an indigenous varietal of Piemonte
and provides a light wine that drinks easily without food.
When dinner is served, the Custera blend of Nero d'Avola,
Cabernet, and Merlot sourced from vineyards near Alcamo
is one of Sicilia's most complex reds and pairs perfectly
with red meat or a cheese course.
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