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August 14, 2008
Antinori 2005 Tignanello, Iconic Super-Tuscans & More

Antinori 2005 Tignanello

In This Issue

A Note from Sergio

Two weeks ago, I was in Italy. Last week, I was in Miami. This week I’m in Hong Kong. Next week I’m somewhere else. I’ve been getting to know the inside of my suitcase with a kind of intimacy I like to reserve for my family, and I’ve been experiencing the interiors of international airports with the frequency that I like to experience in my living room.

Racking up the frequent-flier miles, living on food prepared by the hands of strangers, sleeping in unfamiliar beds, I’ve had a lot of time to reflect on why I’m living this peripatetic lifestyle, and it all comes down to my unshakable belief in Italian wine. I recognize the whiff of the zealot that wafts around my commitment to the fundamentals of my business and my life—that Italian wine embodies the profound beauty of human relationships to each other, to this planet, and to history—and I’m ok with it.

More than being ok with my messianic fervor, I want to share the love. This love provides the foundation for everything we do at Italian Wine Merchants. Whether it’s educating people about what makes Italian wine special, showing them how to put wine with food to create a peak experience, or helping them build a wine cellar that will bring them joy on a basis that’s daily, weekly, yearly, and longer, we’re sharing our love.

My business and my life are predicated on the inalienable idea that wine isn’t just for special occasions, yet all wine is not created equal—and this inequity is a good thing because it offers infinite choices. Sure, there are the iconic wines like Antinori’s Tignanello and Guado al Tasso, but there are also artisanal finds like Galardi or San Giusto a Rentennano. There are myriad wine varietals—Nebbiolo, Aglianico and Sangiovese may be majestic grapes, but there are over 2,000 varietals in Italy that offer an unbelievable range of flavor. Similarly, there are wines that are every day wines, wines for celebrations, wines for special occasions, wines to impress, and wines for once-in-a-lifetime events. Unequal doesn’t mean bad; it just means different, and I embrace difference.

When we educate people about wine, or when we help people assemble their wine cellars, or even when we help them pick out a bottle for dinner, we think about these things.

I see Italian wine as a great, big beautiful world, and as I travel this great, big beautiful world, I realize exactly how true that metaphor is. Here’s to your enjoying a bottle of Italian wine—whether you’re at home or abroad.

My Best,
Sergio

For more accounts of Italian wine, food, and life reserve my new book:
Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy.


New: Antinori 2005 Tignanello


Antinori Tignanello
The Making of a Vintage


(Sangiovese, Cabernets Sauvignon & Franc)
In many ways, Piero Antinori’s Tignanello represents the very best of the Super-Tuscan movement: a commitment to honoring traditional methods of winemaking combined with a desire to innovate when innovation creates a better wine. Grown in the Chianti Classico zone, and comprised primarily of Sangiovese (85%) and small parts Cabernets Sauvignon (10%) and Franc (5%), the Super-Tuscan Tignanello tends to the more Tuscan end of the spectrum, even if it and its maker are pretty much synonymous with the Super-Tuscan movement. Just as the Antinori estate has done for 26 generations, the grapes used to make Tignanello are hand harvested and processed with the utmost care. Ever since Tignanello’s inaugural vintage in 1971, Antinori has restricted his production of Tignanello to only the best vintages, and his vinification techniques have included malolactic fermentation, aging in barrique for one year, followed by an additional year of aging in bottle. However, in 2004 Antinori made a change to the regimen; he began fermenting and aging the component wines separately, assembling the wine just before aging in bottle.

This last change certainly made an impact in the much-heralded 2004 vintage of Tignanello, but its impact will be even more apparent in the newly released 2005. Unlike 2004, which had more or less ideal growing conditions, 2005 presented climatic challenges; the season started several weeks earlier with temperatures that were slightly warmer than previous vintages, and ended after heavy rains just before harvest, thus delaying it. While many lesser producers are feeling the after effects of the less-than-stellar conditions of 2005, Antinori is not. In fact, the 2005 illustrates that it’s the winemaker—not the weather—that makes a wine. 2004’s Tignanello may be the stuff of which legends are made, but the 2005 Tignanello is aromatic, approachable, and exceptional. Though it could drink for another ten-to-fifteen years, this Tignanello has the ripe dark fruits, smoky overtones, and piquant minerality to induce you to enjoy it right now.

** Indicates prearrival
Free Delivery in Manhattan



Guado al Tasso & Solaia

Limited Offerings and Late Vintages
Guado al Tasso and Solaia
Guado al Tasso
Representing yet another highly exclusive IWM offering, covering the career of Guado al Tasso—the flagship of Antinori's Bolgheri estate—from the 1995 vintage to the current release.

Viticultural genius truly seems to run in the Antinori and della Rocchetta families. Their Bolgheri triptych—Tenuta San Guido (Sassicaia: Mario Incisa della Rocchetta); Tenuta dell’Ornellaia (Ornellaia & Masseto: Lodovico Antinori); and Guado al Tasso (Guado al Tasso: Piero Antinori)—makes a powerful evocation of a wine dynasty. While Piero was technically the last of the family to enter Bolgheri’s Maremma, Guado al Tasso formally established his claim to the Maremma when he inherited the estate from his mother, Carlotta della Gherardesca Antinori, whose family had a long-standing presence in the region. It is also significant to note that Sassicaia, the premiere Super-Tuscan, effectually served as the philosophical foundation of Antinori’s Tignanello, for brothers Piero and Lodovico (prior to their split in 1985) had sent Giacomo Tachis to direct the vinification of Sassicaia. Their experience directly informed Tignanello’s idea and validated the application of the Bordeaux model to Italian wine.

The portfolio of Guado al Tasso, meaning Badger’s Ford, includes Scalabrone, a Sangiovese-Merlot-Syrah blend; a pure-varietal Vermentino; and the eponymous flagship, Guado al Tasso, a Cabernet-Merlot-Syrah blend. The ’03 vinification of Guado al Tasso (70% Cabernet Sauvignon, 15% Merlot, and 15% Syrah) reflects an incisive accommodation of the vintage’s character, and it enables the wine to provide a genuine articulation of the region and its varietal constituents. The palate delivers substantive cherry fruit, enriched by secondary notes of coffee and dark chocolate. The structure is attuned to the wine’s flavor profile, ensuring a balanced and complex expression.













Solaia

Solaia represents Giacomo Tachis’s creative engagement with Piero Antinori. While its fellow portfolio member, Tignanello, may have introduced the eponymous estate, Solaia has never been in the shadows of its predecessor. Its initial appearance (1978) enjoyed only limited release in its native land, and the original composition—80% Cabernet Sauvignon and 20% Cabernet Franc—was replicated in the ’79. In subsequent vintages, however, Franc’s contribution was reduced, and ’82’s introduction of Sangiovese (20%) essentially rendered Solaia the inverse of Tignanello. After a series of slight alterations reflecting the nuances of individual vintages, Solaia’s identity emerged as today’s current blend—75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc.

Like the Tignanello, Solaia is derived exclusively from its namesake vineyard, Solaia—meaning sunny one—a 10-hectare, southwest-facing site that is comprised principally of marl soils and albarese rock. It is produced exclusively in vintages of high caliber.







Free Delivery in Manhattan


Super-Tuscan Icons


Super Tuscan Icons: Antinori to Tenuta San Guido
Exploring Toscana's Vino Rivalry
This legendary sampler honors some of the leading innovators of the Super-Tuscan movement, and it explores some of the newer upstarts who are carrying on the Super-Tuscan tradition of innovation and reinterpretation. For a long while, Mario Incisa della Rocchetta’s Tenuta San Guido was a one-wine estate—and for good reason. In recent years, however, Tenuta San Guido has branched out a bit in creating a second label, Guidalberto, an IWM favorite since its 2000 debut. Very closely modeled on Tenuta San Guido’s Sassicaia, the 2006 Guidalberto is giving its premiere performance as a Cabernet Sauvignon-Merlot blend; you’ll notice the resemblance in the wine’s polished intensity. From the estate of della Rochetta’s cousin, Lodovico Antinori's Ornellaia, has a second label of its own, and we’ve included it here to provide you with a taste of two related, if divergent, houses. To complete the dynasty of the Antinori and della Rocchetta families, we're also featuring the flagship of Piero Antinori’s Bolgheri estate, Guado al Tasso. Representing the upstarts, first up is Camartina, and you’d have a hard time finding another Super-Tuscan that delivers on Camartina’s level for value. Fellow artisanal, biodynamic production Sammarco is another must-drink—it’s a power Cabernet that would be completely in its element in a roomful of California Cabernets. Finally the ’99 Flaccianello is currently exhibiting a mature sensibility, and it begs to be enjoyed right now. Whether you’re new to the Super-Tuscan sensation, or you’re curious where the movement has taken us forty years down the road, you’ll find wines to savor, treasure and share in this collection.

Super-Tuscan Icons Sampler (includes one of each from the below):
Tenuta San Guido 2006 Guidalberto…$49.50
(Cabernet Sauvignon, Merlot)
Tenuta dell'Ornellaia 2005 Le Serre Nuove…$62.70
(Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot)
Castello dei Rampolla 2003 Sammarco…$109.00
(Cabernet Sauvignon, Merlot, Sangiovese)
Antinori 2000 Guado al Tasso…$99.98
(Cabernet Sauvignon, Merlot, Syrah)
Fontodi 1999 Flaccianello della Pieve…$99.99
(Cabernet Sauvignon, Merlot, Syrah)
Querciabella 1999 Camartina…$73.67
(Cabernet Sauvignon, Sangiovese)




** Indicates Prearrival
Free Delivery in Manhattan


Approaching Toscana


Introductory Tuscan Sampler
From Bolgheri to Montalcino
If the Antinori triptych exemplifies the region’s winemaking traditions, this Tuscan collection invites you to sample its terroirs and its appellations. We’re offering a value-oriented sampler of standout expressions that are approachable from all angles. If reading this e-Letter has you wanting to get in on the Super-Tuscan action, La Mozza’s Aragone will give you an idea of what was so revelational about the Super-Tuscan revolution. Le Macchiole’s Rosso will perform a similar service, plunging you into its progressively Sangiovese blend. Do you seek perfection? It doesn’t get better than Tenuta dell’Ornellaia’s Le Volte; despite its privileged pedigree, it’s one of the most reliable values in the Super-Tuscan class.

After you drink the ’01 Brunello from a master of the form—Talenti—you’ll want to enjoy a wine that continues your Tuscan education. Sangiovese is always a welcome pour for the table, and the ever-popular Cacchiano flirts with the plummy Merlot for a satisfying spin on Chianti, while the La Sala, though modern in style, unabashedly embraces the Sangiovese in all its full-throttle glory. So if the featured Super-Tuscans are a little past your reach at the moment, go beyond the uproar and drink in all that makes Toscana truly super.

Approaching Toscana Sampler
(includes one of each from the below):
Tenuta dell’Ornellaia 2006 Le Volte…$30.81
(Sangiovese, Merlot, Cabernet Sauvignon)
La Sala 2006 Chianti Classico…$24.75
(Sangiovese)
La Mozza 2005 Aragone…$42.90
(Morellino, Alicante, Syrah, Carignan)
Le Macchiole 2002 Rosso…$29.70
(Sangiovese, Merlot, Cabernet Franc, Syrah)
Castello di Cacchiano 2001 Chianti Classico Riserva…$25.50
(Sangiovese, Merlot)
Talenti 2001 Brunello di Montalcino…$63.25
(Sangiovese Grosso)





** Indicates Prearrival
Free Delivery in Manhattan


Wine Collecting Services: DRC to Domaine Leflaive

Domaine Leflaive Chevalier-Montrachet 1996
A New Installment for IWM's Collecting Services Members
IWM SPECIAL OFFERS
A new feature available to collectors is our Special Daily Offers that features extraordinary selections from blue-chip Bordeaux to vintage white Burgundy. Last week, we presented the 2005 releases from the renowned Domaine de la Romanée-Conti estate, which we have included below in the company of France’s Domaine Leflaive. If you would like to receive these offers on a regular basis or view a complimentary online demo of our wine collecting software, please send a request to our Cellar Specialists.

Domaine Leflaive 1996 Mixed Case
Le Montrachet produces some of the greatest Chardonnay in the world, due its limestone soils and mostly southeast exposition. Chevalier-Montrachet, consequently, has increased in value by over 400+% in the past seven years, with typically just a little more than 100 cases being imported into the U.S. annually. Featured are several of Domaine Leflaive’s Grand Crus from the exceptional ’96 vintage. While the fruit produced in ’96 was extremely ripe, the wine manages to maintain grace and structure. With proper cellaring, these wines can be enjoyed in the next five-to-seven years.

Domaine Leflaive 1996 Chevalier-Montrachet (6 Bottles)
Domaine Leflaive 1996 Batard-Montrachet (6 Bottles)
Domaine Olivier Leflaive 1996 Parcel…$11,800.00*
*Subject to remaining, prearrival, first come.






Domaine Romanée-Conti 2005: Assorted Case(Original Wood Case [OWC])
Domaine de la Romanée-Conti 2005 Romanée-Conti (1 bottle)
Domaine de la Romanée-Conti 2005 La Tâche (3 bottles)
Domaine de la Romanée-Conti 2005 Richebourg (2 bottles)
Domaine de la Romanée-Conti 2005 Romanée-St- Vivant (2 bottles)
Domaine de la Romanée-Conti 2005 Echézeaux (2 bottles)
Domaine de la Romanée-Conti 2005 Grands- Echézeaux (2 bottles)
Domaine de la Romanee-Conti 2005 Assorted Case…$62,000*
*Subject to remaining, prearrival, first come.
Specified bottles contain Original Wooden Case (OWC).






IWM Wine Tastings

Wine Tasting in Studio del Gusto View all of IWM's Upcoming Events.

First Annual IWM Wine Club Events
Saturday, August 16, 23 & 30 2008 1:00–3:00 p.m.

IWM is hosting three private wine tastings. These exclusive events will highlight the outstanding wine selections from the past year in the Exploration, Big Wines, Sergio's Cellar, and Balanced Cellar Wine Clubs. If you would like to sign up for the IWM Wine Club and attend one of these events, please contact the Wine Club Manager at 212.473.2323, x132 or wineclub@italianwinemerchant.com.

These events are for the official recipients of an IWM Wine Club membership (September 1, 2007 to August 30, 2008). Members are allowed to sign up for only one event and may bring one guest.

Space is limited. Reservations are required.
To learn more about IWM’s Studio Regionale Saturday Tasting Series, or to make a reservation over the phone, contact Maryellen Philipps at 212.473.2323, x129.

IWM at Hong Kong International Wine Fair & Newport Wine and Food Festival
Passion on the Vine
Catch Sergio at these Passion Events…

Hong Kong International Wine Fair
Location: Wan Chai, Hong Kong
Aug 14–16, Various Events
This week Sergio and the IWM Team are attending the Hong Kong International Wine Fair, and while there are many events taking place, Sergio will be spearheading the Wine Tasting Session devoted to “How to Collect Italian Wine” on Saturday, August 16. While the NYC metropolitan area serves as IWM’s principal market, Sergio’s efforts to educate people on quality wine production in Italy extends outside the city limits, and the U.S.


The Newport Mansions Wine and Food Festival
Location: Newport, RI
Sep. 26-28, 2008—Various Events
Sergio will be sharing his passion for Italian wine, food, and culture through seminars and wine dinners. The IWM team will be on hand to pour wines at the Grand Tasting and provide insights concerning IWM's unique finds, while IWM's Cellar Management team assists attendees in creating a balanced wine collection.


Passion on the Vine:
A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito (Hardcover, 304 pages)
Buy Now




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