February
18, 2008
Super-Tuscans
2004: d'Alceo to Sassicaia
In This Issue
A Note from Sergio
Last week, in response to many of my clients’ queries, I reran one of my favorite pieces from a couple of years ago; this week, I have chosen to do the same. I’ve selected a piece from July of 2006 partially because people always ask me what my favorite columns have been, but mostly I’m featuring it because it shows exactly what is so super about the Super-Tuscans: Italy—and its wine—have a very unusual history.
People new to Italian wine sometimes wonder about the
term Super-Tuscan. It is a funny term, one that brings
to mind a character in a cape and tights. Those who know
Italian wine recognize the term as one invented in the
1970s to circumvent the criteria needed for the official
Italian wine classifications of DOC or DOCG. A “Super-Tuscan” of that time period would have been a wine that may not have been made according to the specific standards of DOC or DOCG, but was nevertheless a tremendous wine. Today, the Super-Tuscans have their own classification, IGT, and they remain tremendous, although they too have changed.
More important than the genesis of the term Super-Tuscan
is the history of Italian wine, a history that is inextricable
from the history of Italy itself. The piece I chose for
today illustrates how drinking a glass of a Super-Tuscan
is like drinking a glass of history, for in very heartfelt
and profound ways, the past and the present can collide
in a glass of Italian wine.
In celebration of the Super-Tuscans and the people who
have produced them, we’re
proud to offer a set of six 2004 Super-Tuscans.
My best,
Sergio Esposito
For more accounts of Italian wine, food and life reserve
my new book:
Passion
On The Vine: a Memoir of Food, Wine, and Family in the
Heart of Italy
Super
Tuscan Sampler: Staples for 2004
This
consummate sampler captures the dynamic evolution of the
Super-Tuscan genre through its pioneers, cult wonders,
and models of consistency. While any celebrated gathering
of these luminaries is prized, we’re showcasing
them here in the context of the 2004 vintage—an
exceptional year that is noted for its finesse, elegance,
and structure. Mother Nature blessed this vintage with
a long growing season, affording the grapes the luxury
of a delayed harvest (15 to 20 days), which allowed them
to achieve an ideal state of ripeness coupled with a complementary
structure. This is a dramatic departure from both
the 2002 and 2003 vintages, and truly represents the vintage
we have been waiting for….
We begin with the category pioneer—Sassicaia, presented here with another
blue-chip staple, Ornellaia. Of special note is that Ornellaia, which is available
only in very limited quantities. But it is Sassicaia that has captured our rapt
attention, realizing a form that renders it strikingly akin to its renowned 1988
expression. There are also the cult wonders—d’Alceo and Percarlo—the
limited supply of which inspires an immediate sense of urgency. While d’Alceo’s
signature opulence has been refined in 2004, its concentration remains unrivaled
by that achieved by any other. The rich expression of Sangiovese demonstrated
by San Giusto a Rentennano’s Percarlo endows it with similar allure.
The veterans, Sammarco and Flaccianello, continue to achieve outstanding levels
of consistency. Though d’Alceo may be the wonder child of Castello dei
Rampolla, Sammarco was first born, and it remains a staple for steadfast and
serious collectors of Italian wine. Intriguingly, the ’04 Flaccianello
exhibits its most conservative and structured personality yet: This wine might
just represent the wine of longevity in this sampler.
The quality and reputation of the wines here is universally recognized: A vintage
such as Toscana ’04 deserves to be celebrated via the established, the
cult, and the paradigms of consistency—the benchmarks of skill and passion.
2004 Toscana Six-Bottle Offering:
Castello
dei Rampolla 2004 Sammarco…$103.17**
Castello
dei Rampolla 2004 Vigna d'Alceo…$199.00**
San
Giusto a Rentennano 2004 Percarlo…$132.55**
Fontodi
2004 Flaccianello della Pieve…$108.10
Tenuta
San Guido 2004 Sassicaia…$159.97
Tenuta
dell'Ornellaia 2004 Ornellaia…$189.00
2004
Toscana Six-Bottle Sampler Offer…$891.79*
* Free Delivery in Manhattan
**Indicates prearrival
Read on below to buy these wines individually and learn
the importance each plays in this monumental case offering.
Castello dei Rampolla—2004
Sammarco and 2004 Vigna d'Alceo
Castello
dei Rampolla 2004 Sammarco…$103.17**
(90% Cabernet Sauvignon, 5% Merlot, and 5% Sangiovese)
Sammarco is the original biodynamic Super-Tuscan. Although we tend to position
this Cab powerhouse after names like Sassicaia, Solaia, and Ornellaia, Sammarco
actually predated Ornellaia (1980) and boasts the same winemaking talent behind
that “aia” trio—Giacomo Tachis. This is one of the pioneering
Tuscan blends that privileges craftsmanship and quality, establishing its credentials
absent the instruments of media and marketing. Family owned and operated, Castello
dei Rampolla pursues an artisanal approach that includes the practice of organic
winemaking, hand selection of grapes, and cultivation of low yields. The
2004 vintage gives us a Sammarco of unrivaled longevity—one that will
age another two decades. While it exhibits a floral nose and layers of gorgeous
black and blue fruits on the palate, Sammarco is one of the '04 vintage's fascinating
and complex personalities, delivering a formidable restraint that places it
firmly in the cellar for the next several years. (read
more... )
Castello
dei Rampolla 2004 Vigna d'Alceo…$199.00**
(85% Cabernet Sauvignon, 15% Petit Verdot)
While Sammarco is a pioneer in the Super-Tuscan establishment, Castello dei
Rampolla’s
Vigna d’Alceo—which debuted in 1996—has undeniably attracted
greater attention. Its intense marriage of opulence and power has given it cult
status, placing it in the realm of Masseto and Messorio. No other in its class
achieves such a stunning and provocative expression—with a lush density
that belies the wine’s serious structure. Petit Verdot's contribution—unusual
in the Super-Tuscan genre—renders d'Alceo more potent than the most power-hungry
of cult Cabernets, imparting a sleek and spicy dimension. And 2004 was pure platinum
for this wine, placing it in a context that perfectly complements the two worlds
that it moves so effortlessly in—the bold and the disciplined. Vigna d’Alceo’s
tongue-staining signature in ’04 is all about black fruit flavors—extreme
cassis, sweet blackberry, and dark, potent licorice. Underneath this explosive
fruit, however, is a finely wrought structure escorting that riveting entourage.
(read
more...)
**Indicates prearrival
San Giusto a Rentennano 2004 Percarlo
San
Giusto a Rentennano 2004 Percarlo…$132.55**
(100% Sangiovese)
You don’t see this wine around very much—it’s one of those
few Super-Tuscans that has made an art of keeping itself scarce—demand
far exceeds supply. One of the definitive monovarietal Sangioveses (in the league
of Flaccianello, Cepparello, and Le Pergole Torte), it debuted with the 1983
vintage and boasts an unbroken streak of vintage successes. Deriving from low-yielding
vines, Percarlo is crafted as a wine of considerable concentration, as the grapes
utilized ripen beyond the mature stage. Its stylistic orientation is born out
further through the vinification regimen, which entails a fairly extensive maceration
of 18 days, followed by barrique aging for a period of 20 to 22 months. You’d
be forgiven if this wine didn’t make it to your cellar. Ideally, it should—but
its trademark sensuousness captures the sheer hedonism of its ’03 performance,
rendered all the more alluring by its rather coy reserve in '04. ( read
more...)
Also Available: San
Giusto a Rentennano 1997 Percarlo…$281.80**
**Indicates prearrival
Fontodi 2004 Flaccianello
Fontodi
2004 Flaccianello…$108.10
(100% Sangiovese)
While you’re relishing that Percarlo—or trying to get it in your
cellar—you can savor the promise of Flaccianello, a contemporary peer of
Percarlo that took the structure of the ’04 vintage very seriously. Like
Percarlo, the pure-Sangiovese Flaccianello is always a leading performer, but
in ’04 its virtue is all about longevity and the rewards of patience. In
our release debut, we characterized the wine as Fontodi’s most structured
and long-lived interpretation of Flaccianello to date. Indeed, it’s going
to take several years for this Flaccianello to grow into its formidable structure,
but there’s no question that it is well suited to the task ahead. Its reserve
carries an elegance that subtly tempers its powerful alcohol (14%)—a modification
that fascinates at such an early stage, suggesting the wine has an almost intuitive
dimension. All that’s required here is the foresight to hold back with
the wine and allow it to flesh out and delineate all of its intricacies. (read
more...)
Tenuta San Guido 2004
Sassicaia
Tenuta
San Guido 2004 Sassicaia…$159.97
(Cabernet Sauvignon, Cabernet Franc)
The most respected vintages of Sassicaia are 1985, 1988, and 1990—now you
can add 2004 to the list. Sassicaia took the same line as Flaccianello in ’04,
aligning with the vintage’s conservative dimension in its finesse, poise,
and subtlety. You get the impression that this consummate classic knows exactly
where it’s headed. Only a few Sassicaias become transcendent, and the ’04
has the makings of such a destiny….Prior to this legendary cuvée’s
debut, a Bordeaux-style wine was anathema not only to Toscana’s Maremma
zone, but to Italy as a whole. It took only one wine—a cuvée of
high-caliber Cabernet Sauvignon and Cabernet Franc grapes—to incite one
of the most exciting epics in wine history. In the ’04 vintage, Sassicaia
is in its most classic form—confident and assured. There’s no need
for it to dazzle now and get ahead of itself—as some great wines do have
a tendency to do—suggesting that it can be approached now, only to close
down without warning. Sassicaia’s beyond such drama, preferring to remain
oblique and unknowable—a thing of incipient wonder. (read
more...)
Tuscan Diversity: Vintage
Values Sampler
The
seriousness of the 2004 vintage is undeniable—yet Toscana's vintage record
offers several magnificent showings across its appellations and terroirs. Here
we offer a value- oriented sampler that represents three exceptional vintages
via some truly standout expressions. If the preceding descriptions have you wanting
to get in on the Super-Tuscan action, La Mozza’s Aragone will give you
a taste of what all the unbridled excitement is about. Do you seek perfection?
It doesn’t get better than Il Macchione’s interpretation of Vino
Nobile in the ’99 vintage—our best-drinking value right now.
After you drink the ’01 Brunello from a master of the form—Talenti—you’ll
need some consolation for not having stashed it away. Poggio di Sotto is there
to fill your glass with a Rosso that thinks it’s a Brunello. Sangiovese
is always a welcome pour for the table—the ever-popular Cacchiano flirts
with the plummy Merlot for a satisfying spin on Chianti, while Fubbiano remains
true to tradition, a serious expression that will loosen up for pasta (or a gourmet
pizza) with a few hours’ aeration. So if the Super-Tuscans are a little
beyond your reach at the moment, go beyond the furor and drink in all that make
Toscana truly super.
Tuscan Diversity: Vintage Values Six-Bottle Sampler:
La
Mozza 2005 Aragone…$42.90
Castello
di Cacchiano 2004 Chianti Classico…$23.10
Fattoria
di Fubbiano 2004 San Gennaro…$29.57
Poggio
di Sotto 2004 Rosso di Montalcino…$49.50
Talenti
2001 Brunello di Montalcino…$63.25
Il
Macchione 1999 Vino Nobile Riserva…$55.00
Tuscan
Diversity: Vintage Values Six-Bottle Sampler…$263.32*
*Free Delivery in Manhattan
IWM Wine Experiences
View
All of IWM's Upcoming Events...
Why Ratings & Drink Terms Fail: Taste the Reality
March 8, 2008 1:00–3:00 p.m., $75.00
Do you check out the rating of a wine before you buy it? Does a 90 or better
give you the go-ahead, while an 84 finds you putting it back on the shelf? This
approach to wine buying is undeniably widespread and popular—but not one
that IWM can really endorse, as we’ve found that it may dissuade wine enthusiasts
from some tremendous experiences.
Ratings, reviews, and drink terms are, by their very nature, limited by time
and circumstance. At IWM, we spend a fairly significant amount of time with an
individual wine, basing our impressions not only on our experiences as tasters,
but on the reception it receives at daily tastings and events. In the case of
cellar wines, we have the luxury of following their maturation closely, documenting
specific, nuanced changes. In this special tasting, we’re giving you a
rare and unique opportunity to discover instances wherein a wine was not evaluated
in either the appropriate context or phase of its evolution.
Take, for example, Quintarelli’s 1999 Valpolicella Superiore. Guests at
IWM events have been struck by this baby Amarone’s resemblance to a fully-fledged
Amarone. When they return to the ratings-conscious world and find that such a
wine merited, in one instance, only 85 points, they are stunned. Our exploration
will also highlight Mascarello’s 2001 Barolo, Gravner’s 2001 Ribolla
Anfora, Ruggeri's NV Prosecco, and a selection of other misunderstood and underappreciated
wines. Taste how the scores, reviews, and drink terms have been failing your
palate.
Participants Receive:
• Tasting Booklet that includes IWM’s proprietary notes
• Sampling of regional foods prepared by IWM chefs paired with each wine
tasted
To learn more about IWM's Studio Regionale Saturday Tasting Series or to make
a reservation over the phone, contact Michann Thompson at 212.473.2323, x106.
Jay McInerney on Passion
on the Vine
“Passion on the Vine is a spellbinding memoir;
a vivid, funny, and, yes, passionate tale of family, food,
and wine. The tour de force chapter on his childhood in
Naples will make you wish you were Italian. Sergio Esposito
is not only a great epicurean—he’s also a great
storyteller.”
—Jay McInerney, author of A Hedonist in the Cellar
Passion
on the Vine:
A Memoir of Food, Wine, and Family in the Heart of Italy
by Sergio Esposito
|