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February 18, 2008
Super-Tuscans 2004: d'Alceo to Sassicaia


In This Issue

A Note from Sergio
Last week, in response to many of my clients’ queries, I reran one of my favorite pieces from a couple of years ago; this week, I have chosen to do the same. I’ve selected a piece from July of 2006 partially because people always ask me what my favorite columns have been, but mostly I’m featuring it because it shows exactly what is so super about the Super-Tuscans: Italy—and its wine—have a very unusual history.

People new to Italian wine sometimes wonder about the term Super-Tuscan. It is a funny term, one that brings to mind a character in a cape and tights. Those who know Italian wine recognize the term as one invented in the 1970s to circumvent the criteria needed for the official Italian wine classifications of DOC or DOCG. A “Super-Tuscan” of that time period would have been a wine that may not have been made according to the specific standards of DOC or DOCG, but was nevertheless a tremendous wine. Today, the Super-Tuscans have their own classification, IGT, and they remain tremendous, although they too have changed.

More important than the genesis of the term Super-Tuscan is the history of Italian wine, a history that is inextricable from the history of Italy itself. The piece I chose for today illustrates how drinking a glass of a Super-Tuscan is like drinking a glass of history, for in very heartfelt and profound ways, the past and the present can collide in a glass of Italian wine.

In celebration of the Super-Tuscans and the people who have produced them, we’re proud to offer a set of six 2004 Super-Tuscans.

My best,
Sergio Esposito

For more accounts of Italian wine, food and life reserve my new book:
Passion On The Vine: a Memoir of Food, Wine, and Family in the Heart of Italy


Super Tuscan Sampler: Staples for 2004

This consummate sampler captures the dynamic evolution of the Super-Tuscan genre through its pioneers, cult wonders, and models of consistency. While any celebrated gathering of these luminaries is prized, we’re showcasing them here in the context of the 2004 vintage—an exceptional year that is noted for its finesse, elegance, and structure. Mother Nature blessed this vintage with a long growing season, affording the grapes the luxury of a delayed harvest (15 to 20 days), which allowed them to achieve an ideal state of ripeness coupled with a complementary structure.  This is a dramatic departure from both the 2002 and 2003 vintages, and truly represents the vintage we have been waiting for….

We begin with the category pioneer—Sassicaia, presented here with another blue-chip staple, Ornellaia. Of special note is that Ornellaia, which is available only in very limited quantities. But it is Sassicaia that has captured our rapt attention, realizing a form that renders it strikingly akin to its renowned 1988 expression. There are also the cult wonders—d’Alceo and Percarlo—the limited supply of which inspires an immediate sense of urgency. While d’Alceo’s signature opulence has been refined in 2004, its concentration remains unrivaled by that achieved by any other. The rich expression of Sangiovese demonstrated by San Giusto a Rentennano’s Percarlo endows it with similar allure.

The veterans, Sammarco and Flaccianello, continue to achieve outstanding levels of consistency. Though d’Alceo may be the wonder child of Castello dei Rampolla, Sammarco was first born, and it remains a staple for steadfast and serious collectors of Italian wine. Intriguingly, the ’04 Flaccianello exhibits its most conservative and structured personality yet: This wine might just represent the wine of longevity in this sampler. 

The quality and reputation of the wines here is universally recognized: A vintage such as Toscana ’04 deserves to be celebrated via the established, the cult, and the paradigms of consistency—the benchmarks of skill and passion.

2004 Toscana Six-Bottle Offering:
Castello dei Rampolla 2004 Sammarco…$103.17**
Castello dei Rampolla 2004 Vigna d'Alceo…$199.00**
San Giusto a Rentennano 2004 Percarlo…$132.55**
Fontodi 2004 Flaccianello della Pieve…$108.10
Tenuta San Guido 2004 Sassicaia…$159.97
Tenuta dell'Ornellaia 2004 Ornellaia…$189.00

2004 Toscana Six-Bottle Sampler Offer…$891.79*
* Free Delivery in Manhattan
**Indicates prearrival

Read on below to buy these wines individually and learn the importance each plays in this monumental case offering.


Castello dei Rampolla—2004 Sammarco and 2004 Vigna d'Alceo

Castello dei Rampolla 2004 Sammarco…$103.17**
(90% Cabernet Sauvignon, 5% Merlot, and 5% Sangiovese)
Sammarco is the original biodynamic Super-Tuscan. Although we tend to position this Cab powerhouse after names like Sassicaia, Solaia, and Ornellaia, Sammarco actually predated Ornellaia (1980) and boasts the same winemaking talent behind that “aia” trio—Giacomo Tachis. This is one of the pioneering Tuscan blends that privileges craftsmanship and quality, establishing its credentials absent the instruments of media and marketing. Family owned and operated, Castello dei Rampolla pursues an artisanal approach that includes the practice of organic winemaking, hand selection of grapes, and cultivation of low yields.  The 2004 vintage gives us a Sammarco of unrivaled longevity—one that will age another two decades. While it exhibits a floral nose and layers of gorgeous black and blue fruits on the palate, Sammarco is one of the '04 vintage's fascinating and complex personalities, delivering a formidable restraint that places it firmly in the cellar for the next several years. (read more... )

Castello dei Rampolla 2004 Vigna d'Alceo…$199.00**
(85% Cabernet Sauvignon, 15% Petit Verdot)
While Sammarco is a pioneer in the Super-Tuscan establishment, Castello dei Rampolla’s Vigna d’Alceo—which debuted in 1996—has undeniably attracted greater attention. Its intense marriage of opulence and power has given it cult status, placing it in the realm of Masseto and Messorio. No other in its class achieves such a stunning and provocative expression—with a lush density that belies the wine’s serious structure. Petit Verdot's contribution—unusual in the Super-Tuscan genre—renders d'Alceo more potent than the most power-hungry of cult Cabernets, imparting a sleek and spicy dimension. And 2004 was pure platinum for this wine, placing it in a context that perfectly complements the two worlds that it moves so effortlessly in—the bold and the disciplined. Vigna d’Alceo’s tongue-staining signature in ’04 is all about black fruit flavors—extreme cassis, sweet blackberry, and dark, potent licorice. Underneath this explosive fruit, however, is a finely wrought structure escorting that riveting entourage. (read more...)

**Indicates prearrival


San Giusto a Rentennano 2004 Percarlo

San Giusto a Rentennano 2004 Percarlo…$132.55**
(100% Sangiovese)
You don’t see this wine around very much—it’s one of those few Super-Tuscans that has made an art of keeping itself scarce—demand far exceeds supply. One of the definitive monovarietal Sangioveses (in the league of Flaccianello, Cepparello, and Le Pergole Torte), it debuted with the 1983 vintage and boasts an unbroken streak of vintage successes. Deriving from low-yielding vines, Percarlo is crafted as a wine of considerable concentration, as the grapes utilized ripen beyond the mature stage. Its stylistic orientation is born out further through the vinification regimen, which entails a fairly extensive maceration of 18 days, followed by barrique aging for a period of 20 to 22 months. You’d be forgiven if this wine didn’t make it to your cellar. Ideally, it should—but its trademark sensuousness captures the sheer hedonism of its ’03 performance, rendered all the more alluring by its rather coy reserve in '04. ( read more...)

Also Available: San Giusto a Rentennano 1997 Percarlo…$281.80**

**Indicates prearrival



Fontodi 2004 Flaccianello

Fontodi 2004 Flaccianello…$108.10
(100% Sangiovese)
While you’re relishing that Percarlo—or trying to get it in your cellar—you can savor the promise of Flaccianello, a contemporary peer of Percarlo that took the structure of the ’04 vintage very seriously. Like Percarlo, the pure-Sangiovese Flaccianello is always a leading performer, but in ’04 its virtue is all about longevity and the rewards of patience. In our release debut, we characterized the wine as Fontodi’s most structured and long-lived interpretation of Flaccianello to date. Indeed, it’s going to take several years for this Flaccianello to grow into its formidable structure, but there’s no question that it is well suited to the task ahead. Its reserve carries an elegance that subtly tempers its powerful alcohol (14%)—a modification that fascinates at such an early stage, suggesting the wine has an almost intuitive dimension. All that’s required here is the foresight to hold back with the wine and allow it to flesh out and delineate all of its intricacies. (read more...)



Tenuta San Guido 2004 Sassicaia

Tenuta San Guido 2004 Sassicaia…$159.97
(Cabernet Sauvignon, Cabernet Franc)
The most respected vintages of Sassicaia are 1985, 1988, and 1990—now you can add 2004 to the list. Sassicaia took the same line as Flaccianello in ’04, aligning with the vintage’s conservative dimension in its finesse, poise, and subtlety. You get the impression that this consummate classic knows exactly where it’s headed. Only a few Sassicaias become transcendent, and the ’04 has the makings of such a destiny….Prior to this legendary cuvée’s debut, a Bordeaux-style wine was anathema not only to Toscana’s Maremma zone, but to Italy as a whole. It took only one wine—a cuvée of high-caliber Cabernet Sauvignon and Cabernet Franc grapes—to incite one of the most exciting epics in wine history. In the ’04 vintage, Sassicaia is in its most classic form—confident and assured. There’s no need for it to dazzle now and get ahead of itself—as some great wines do have a tendency to do—suggesting that it can be approached now, only to close down without warning. Sassicaia’s beyond such drama, preferring to remain oblique and unknowable—a thing of incipient wonder. (read more...)



Tuscan Diversity: Vintage Values Sampler

The seriousness of the 2004 vintage is undeniable—yet Toscana's vintage record offers several magnificent showings across its appellations and terroirs. Here we offer a value- oriented sampler that represents three exceptional vintages via some truly standout expressions. If the preceding descriptions have you wanting to get in on the Super-Tuscan action, La Mozza’s Aragone will give you a taste of what all the unbridled excitement is about. Do you seek perfection? It doesn’t get better than Il Macchione’s interpretation of Vino Nobile in the ’99 vintage—our best-drinking value right now.

After you drink the ’01 Brunello from a master of the form—Talenti—you’ll need some consolation for not having stashed it away. Poggio di Sotto is there to fill your glass with a Rosso that thinks it’s a Brunello. Sangiovese is always a welcome pour for the table—the ever-popular Cacchiano flirts with the plummy Merlot for a satisfying spin on Chianti, while Fubbiano remains true to tradition, a serious expression that will loosen up for pasta (or a gourmet pizza) with a few hours’ aeration. So if the Super-Tuscans are a little beyond your reach at the moment, go beyond the furor and drink in all that make Toscana truly super.

Tuscan Diversity: Vintage Values Six-Bottle Sampler:
La Mozza 2005 Aragone…$42.90
Castello di Cacchiano 2004 Chianti Classico…$23.10
Fattoria di Fubbiano 2004 San Gennaro…$29.57
Poggio di Sotto 2004 Rosso di Montalcino…$49.50
Talenti 2001 Brunello di Montalcino…$63.25
Il Macchione 1999 Vino Nobile Riserva…$55.00

Tuscan Diversity: Vintage Values Six-Bottle Sampler…$263.32*
*Free Delivery in Manhattan



IWM Wine Experiences

View All of IWM's Upcoming Events...

Why Ratings & Drink Terms Fail: Taste the Reality

March 8, 2008 1:00–3:00 p.m., $75.00
Do you check out the rating of a wine before you buy it? Does a 90 or better give you the go-ahead, while an 84 finds you putting it back on the shelf? This approach to wine buying is undeniably widespread and popular—but not one that IWM can really endorse, as we’ve found that it may dissuade wine enthusiasts from some tremendous experiences.

Ratings, reviews, and drink terms are, by their very nature, limited by time and circumstance. At IWM, we spend a fairly significant amount of time with an individual wine, basing our impressions not only on our experiences as tasters, but on the reception it receives at daily tastings and events. In the case of cellar wines, we have the luxury of following their maturation closely, documenting specific, nuanced changes. In this special tasting, we’re giving you a rare and unique opportunity to discover instances wherein a wine was not evaluated in either the appropriate context or phase of its evolution.

Take, for example, Quintarelli’s 1999 Valpolicella Superiore. Guests at IWM events have been struck by this baby Amarone’s resemblance to a fully-fledged Amarone. When they return to the ratings-conscious world and find that such a wine merited, in one instance, only 85 points, they are stunned. Our exploration will also highlight Mascarello’s 2001 Barolo, Gravner’s 2001 Ribolla Anfora, Ruggeri's NV Prosecco, and a selection of other misunderstood and underappreciated wines. Taste how the scores, reviews, and drink terms have been failing your palate.

Participants Receive:
• Tasting Booklet that includes IWM’s proprietary notes
• Sampling of regional foods prepared by IWM chefs paired with each wine tasted

To learn more about IWM's Studio Regionale Saturday Tasting Series or to make a reservation over the phone, contact Michann Thompson at 212.473.2323, x106.



Jay McInerney on Passion on the Vine

Passion on the Vine is a spellbinding memoir; a vivid, funny, and, yes, passionate tale of family, food, and wine. The tour de force chapter on his childhood in Naples will make you wish you were Italian. Sergio Esposito is not only a great epicurean—he’s also a great storyteller.”
—Jay McInerney, author of A Hedonist in the Cellar




Passion on the Vine:

A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito


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