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Wines by Kante |
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Kante
A resolute eccentric, Edi Kante carved
his spectacular state-of-the-art cellars out of the mountainside
of Friuli's Carso District twenty years ago. With the zone's
distinct limestone-rich soil Edi makes bright, distinct
wines which never fail to show as much individuality as
he does.
Situated in the extreme southeast corner
of Friuli, Carso produces sugar-rich fruit in its warm,
maritime climate. However, the brisk sea breezes allow the
grapes to retain superior acidity, making these wines great
accompaniments to the region's rich Slavic food. Although
he uses a lot of barrel fermentation, his wines finds a
balance of acidity, fruit, and wood flavors.
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You may also enjoy reading about these additional producers:
Bastianich,
Damijan,
Ferreghini,
Gravner,
Jermann,
Kante,
La Castellada,
Lis Neris,
Livio Felluga,
Meroi,
Miani,
Movia,
Radikon,
Ronco del Gnemiz,
Schiopetto,
Vie di Romans
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