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Wines by Famiglia
Anselma |
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Famiglia
Anselma Maurizio Anselma is an emerging force
in Barolo and the spirit behind a new estate, Famiglia Anselma.
Established in 1993, the estate released its first Barolo
in 1997. Maurizio is part of a three-person team that shares
responsibilities, each using his/her strengths in different
areas. Renato and Giovanna, Maurizio's parents, share gratifying
roles in the winery: Giovanna is the experienced vineyard
manager who painstakingly spends most of her days hunched
over her vines. Renato is the winemaker in charge of transforming
the fruit into wine. On the commercial front, Maurizio is
orchestrating the development of the winery from a newcomer
to a first rate, dominant force for quality.
The Anselmas have a few advantages. The
family started buying property in this area in the late
seventies and continued purchasing through the early nineties.
Today, they are one of the largest land owners in the area,
owning more than eighty hectares in three of the most prized
Barolo production zones: Monforte d'Alba, Serralunga and
Barolo.
Unlike most producers, the Anselmas choose
only the best grapes from the choicest vineyards to produce
their wine. They will continue to sell off any remaining
grapes as they have for the last three decades. Most producers
with this luxury would keep the grapes from the most notable
vineyards every year. However, the Anselmas' proposition
insures quality. They are not limited to any specific site
year-in and year-out. In an area where a hailstorm can wipe
out your entire production, as it did in 2002 in the famed
Cannubi vineyards of Barolo, they can better assure they
will consistently produce wine of the highest quality.
When asked what wines they will produce
Maurizio explains, "We will only make Barolo because
this is the history of our land. We will not make any single
vineyard wines. Rather, we will make two wines. The first,
our annual Barolo, is meant for the enjoyment of drinking
without much complication or fuss. The second, named Adasi,
is a riserva representing a wine born to evolve and become
better with time."
Our tastings of the 1996 through 1998 Baroli
showed wines of great balance and structure with power and
an underlying elegance, just as Barolo should.
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