Ceuso
The Alcamo zone in western Sicilia is
well known for white wine production, but to plant black
grapes here took foresight and resolution, and the Melia
brothers were rich in both. Giuseppe and Vincenzo calculated
each aspect of the terroir and found it ideal for growing
fruit destined to make big red wines; with great care they
planted their 25.5 hectares with varietals like Nero d’Avola,
Cabernet Sauvignon, and Merlot. Every step of production,
both in the vineyard and in the cellar, demonstrates the
best of artisanal winemaking, and the results are shooting
Ceuso to the top of Sicilia’s quality wine scene.
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