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Wines by Caprili |
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Caprili
The Caprili winery has been family-owned since its inception
in 1965, maintaining its commitment to small-scale production.
Founded by Alfo Bartolommei, Caprili is now under the direction
of Bartolommei’s children, Paolo, Manuele, and Paola.
Situated in the southwestern area of Montalcino, the estate
comprises 12.5 hectares, 11.5 of which are planted to Sangiovese
Grosso. The remainder features three white grapes—Trebbiano,
Malvasia, and Moscadello. The first two are provided for under
the Sant’Antimo DOC, while the third is covered by the
Brunello designation.
Caprili’s viticultural protocol privileges low yields
and careful direction of all phases of the production process;
the maceration period of four weeks is captured in the wine’s
purple reflections. Full in body, this wine delivers vibrant
aromas and flavors of blackberry, licorice, and spice within
a finely delineated structure.
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