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December 23, 2008
CMO Reform: Making Sense of It All


Italian Wine & Appellations
Brussels, Belgium
December 23rd


On August 1, 2009 new label regulations will go into effect in the European Union to comply with the Common Market Organization Reform (CMO Reform). The draft of the new requirements has been modified various times at the push or request of each member country, causing quite a stir of controversy and much confusion in the wine world on what is to be expected in the coming months.

At the center of the controversy is the news that wine labels will have to include the existing EU-approved protection of origin seals currently used for food products—known as DOP (Protected Denomination of Origin) and IGP (Protected Geographic Indication)—a change reported so far by the media based on very little available information from the proper authorities. The approved DOP seal is expected to be applied to wines made with 100% grape varietal(s) grown in the designated area of origin, whereas IGP will indicate that at least 85% of the varietals used are from the referenced area of origin.

The good news, as reported today by the daily Il Sole 24 Ore, is that although the use of the DOP/IGT seal of origin would be obligatory under the new CMO Reform, it will not necessarily cancel out the use of the traditional appellations that consumers have come to recognize from the different EU wine producing countries. The new EU label regulations is expected to allow the optional use of the traditional wine appellation in addition to the standardized DOP or IGP seal of origin—an option made at the discretion of the producer, which makes one believe that the traditional Italian DOCG/DOC/IGT appellations, the French AOC/Vin de Pays, or the German Landwein will continue to live on well after August 1, 2009.

Other major changes expected by the CMO Reform, that warren further clarification, pertain to the fate of table wines, as the new reform will now allow the indication of origin on the label, and the introduction of “EU wines,” or wines made by grapes grown in more than one EU member country—the latter being the least welcome aspect of the Reform.

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