December 1, 2008
Sangiovese: Third International Symposium

Sangiovese looks to the world. “Terroir Model for Fine Wines” is the title chosen for the Third International Sangiovese Symposium taking place in Florence on December 3-5. Three days to analyze the Sangiovese grape 360 degrees: an international comparison between territories, varietals and climatic conditions.

Sangiovese is Italy most cultivated varietal and one that has become increasingly important in the world of winemaking, often used as a case-study both nationally and internationally. Following the success achieved by the first and second editions, in 2000 and 2004 respectively, this year’s symposium aims to highlight the “Sangiovese Model” in contrast with other varietals of equal caliber and distinctive personalities, that are behind the production of unique and irreplaceable fine wines—such as Nebbiolo, Galioppo, Pinot Nero, Grenache and Zinfandel. The 2008 edition will be presented in four technical sessions, followed by a round table.

The first session will be a scientific comparison of territory, examining the differences in production methods, technology and the chemical characteristics of the wines from Toscana, Burgundy and Piemonte. The second session will be dedicated to the perception of wine, with seminars on the sensory analysis of wines from Toscana, Spain (Tempranillo) and Australia, with a focus on the relationship between technology and sensory evaluation. The third session will be a guided tasting of each varietal from a specific territory: Sangiovese from Toscana, Pinot Nero from Burgundy, Grenache from Spain, Zinfandel from Sonoma and Nebbiolo from Piemonte. The forth and final session aims to address climate changes and the impact on global viticulture and winemaking.

The symposium will come to a close with a round table discussion on “International Markets, Communication and Consumer Preferences” that will include the participation of representative from the EU, Italian Ministry of Agriculture, Slowfood, the Italian National Sommelier Association, the Chianti Classico Consortium and local producers.