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December 10 , 2008
Italy Expected to Be the Top Wine Producing Country of 2008


Italian Wine News
Roma, Lazio
December 10th


An article from the Italian daily Corriere della Sera reports that this year’s harvest was one for the record books, una vendemmia da record, as Italy is believed to have surpassed France, making once again make the Bel Paese the top producing wine country in the world. The news comes a few days from the conclusion of all harvest activities across the country, which came to a close with the late-November picking of Nebbiolo grapes in the Valtellina area.

The deadline set by the European Union for each member country to report on harvest activity was recently pushed to January 15, 2009 and the official numbers usually made available by ISTAT—Italy’s National Institute for Research and Statistics—will not be published until the new year, however preliminary figures show that after a 10 year waiting period Italy seems to have surpassed France in quantity, therefore potentially making it the first wine producing country in the world. According to Coldiretti and the European Commission estimates in France harvest activity seems to have decreased 5% from 2007, equal to a total 44.4 million hectoliters, while in Italy production is estimated to have increased 8% with almost 47 million hectoliters in total. The estimates reported by Assoenologi —the Italian National Enologist Association— are a bit more conservative, predicting only a 5% increase of production, but still confirming the take over of neighboring France.

In spite of the overall boom, Italy is still far from the 50.6 million hectoliters produced during the last decade, proof of a unanimous dedication to quality from the country’s producers. Quality that this year promises to be great, as described by Giuseppe Martelli, General Director of Assoenologi who reported that although at first “the bizarre vegetative cycle that characterized 2008 seemed to have split the country in two until the end of June to favor mostly the southern regions, until perfect weather conditions in September and October stabilized the situation, to turn the things completely for the North.” A great vintage, therefore, to be expected especially from the northern regions of the country, such as Trentino-Alto Adige and Friuli-Venezia Giulia for whites, or Toscana and Piemonte that began harvesting their noble red varietals in the third week of September.
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