The collaboration that is Conterno-Fantino, established in 1982 through the partnership of Claudio Conterno and the family of Guido Fantino, produces Barolos that are mindful of tradition—wines in which innovation is unobtrusive, serving as a conduit for the evocation of place. The Sorì Ginestra cru was the core of their initial efforts, followed by the establishment of the nearby Vigna del Gris, which, like Sorì Ginestra, is situated on the historic Ginestra hillside. While their early work was defined by an adherence to the traditional approach established by their parents, in 1985, Claudio and Guido undertook experimentation with a Nebbiolo/Barbera blend—a move that was to take the form of the legendary Super-Piemonte Monprà, which they aged in barrique. In 1994, they built a state-of-the-art winery in the Bricco Bastia area, bringing innovation and technology to their masterful work with Nebbiolo. While they remain at the forefront of advancement in quality winemaking, their noninterventionist methodology translates the genuine nature of the Nebbiolo grape.

Conterno-Fantino's 1990 Monprà presents notes of black fruit, sweet tobacco, licorice, black pepper, and hints of mint. Anise and cocoa are particularly marked on the finish.